Don't have any beach trips coming up? No worries, these macarons can easily transport you to any paradise island after just one bite!
These are very easy, and only take a few simple ingredients for the Pina Colada filling!
Follow same recipe from previous macaron posts :)
150g unsalted butter (preferably high % fat content)
170g confectioner sugar (continue to add until desired consistency and sweetness is reached)
1 Tbsp Pineapple extract (more to taste needed)
1 Tbsp Rum extract (more to taste if needed)
**Make sure to not add too much extract as it could separate your buttercream**
Once buttercream is complete, fill macarons and top with coconut shreds for the final touch!