Spotlight: Mississippi Mud Pie

My oh my! This is hands down my favorite ice cream pie, and I used to request it every year for my birthday! It wasn't until I was older and started baking, that I realized I could make it myself, and didn't have to wait until my birthday! (shhh don't tell my mom!) 

Now you can have it any day of the week too, just follow the simple directions below and you will be in this ooey, gooey Mississippi mud pie heaven in no time! 



1 pkg of Nabisco Chocolate Wafers

3/4 cup of unsalted butter, melted

1 gallon of Coffee ice cream



1. Crush wafers until medium-small pieces in ziplock bag 

2. Add the melted butter to wafer bag and mix well

3. Press wafer mixture into 9" Ince pie pan

4. Cover with coffee ice cream (I leave mine out for 10 mins or so to make it easier to spread)

5. Put into freezer until ice cream is firm

6. Top with your choice of whipped cream, fudge, and extra wafer pieces

And voila, it is easy peasy! Tag me in your creations if you try the recipe, would love to see! :) 


Stay Sweet NYC